What's Eric Eating
Detalls del Canal
What's Eric Eating
Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
Episodis Recents
566 episodis
Episode 562 - JD Davy and Paul Rice of Recess
Eric, on today's edition of the show, is joined by JD Davy and Paul Rice of Recess. The guys speak with Eric about how they first started working toge...
Episode 561 - Eleven Eleven and Hidden Omakase
Today on the podcast Eric is joined by CultureMap contributor Brianna McClane. Brianna and Eric discuss some of the latest news from the Houston culin...
Episode 560 - Brock Wagner of Saint Arnold Brewing Company and Asa Hanrahan of Flying Saucer & Rodeo Goat
Eric's doing things a little different for the show today. On this edition of What's Eric Eating Eric is joined by Brock Wagner of Saint Arnold Brewin...
Episode 559 - Toga and Sip & Skewer
On this edition of the podcast Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Since the news edition of the podcast has been off fo...
Episode 558 - Mark Clayton and Terry Williams of Squable
Today on the podcast Eric is joined by Mark Clayton and Terry Williams of Squable. The guys speak with Eric about the opening days of Squable, working...
Episode 557 - Christopher Huang of Narwhal Jousting Club
Today on the show Eric is joined by Christopher Huang of Narwhal Jousting Club. Christopher speaks with Eric about how computers pushed him towards th...
Episode 556 - Exilio Latin Flair
Today on the podcast, Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. Eric and Mary discuss some of the latest news from the Ho...
Episode 555 - Benjy Mason and Jason Kerr of Shredders Pizza
On today's edition of the podcast, Eric is joined by Jason Kerr and Benjy Mason of Shredders Pizza. The duo discuss with Eric how the idea for Shredde...
Episode 554 - Jantra
Today on the podcast Eric is joined by Felice Sloan, a.k.a. The Swanky Maven. Eric and Felice cover some of the latest happenings from the Houston foo...
Episode 553 - Julian Haynes of Cosmic Ice Cream Co.
On today's edition of the podcast, Eric is joined by Julian Haynes of Cosmic Ice Cream Co. to discuss his career, Cosmic, and more. Julian speaks with...
Episode 552 - Alba Huerta & Vanessa Alba of Julep and Robin Wong of Blood Bros. BBQ
Today on the podcast Eric is joined by Alba Huerta and Vanessa Alba of Julep as well as Robin Wong of Blood Bros. BBQ. Alba shares her insights on the...
Episode 551 - Johnny Ritas Cocina y Cantina, Pho Prime and Crawfish Cafe
On today's edition of the podcast, Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news fr...
Episode 550 - Paige and Andrew Alvis and German Mosquera of Long Weekend
Today on the podcast Eric is joined by Paige and Andrew Alvis and German Mosquera of Long Weekend. The trio speak Eric about the creation of Long Week...
Episode 549 - Loves Dumpling House and Shredders Pizza
On today's edition of the show Eric is joined by Raffi Nasr of Craft Pita. First Raffi catches Eric up on his own personal news, the birth of the pita...
Episode 548 - David Anderson III and Dominick Lee of Fancy's
On today's edition of the podcast Eric is joined by David Anderson III and Dominick Lee of Fancy's. The pair speak with Eric about how they started wo...
Episode 547 - Latuli
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair dive into some of the latest news fr...
Episode 546 - Jabril Riddick of Southern Jerks
Today on the podcast Eric is joined by Jabril Riddick of Southern Jerks. Jabril speaks with Eric about his decision to go on his own to open his own c...
Episode 545 - The Green Room
Eric is joined once again by the Swanky Maven Felice Sloan on today's edition of the show. The pair dive into some of the latest news from the Houston...
Episode 544 - Tom Cunanan, Daniel Davidson, and Brian Doke of The Green Room
On today's edition of What's Eric Eating, Eric is joined by Tom Cunanan, Daniel Davidson, and Brian Doke of The Green Room. The trio speak with Eric a...
Episode 543 - Long Weekend
Today on the show Eric is joined by Monica to go over some of the latest happenings from the Houston culinary scene. Eric and Monica discuss The Raven...
Episode 542 - Ryan Hildebrand of Killen's
On today's edition of What's Eric Eating, Eric is joined by Ryan Hildebrand of Killen's. Ryan speaks with Eric about his time in Wimberley, the challe...
Episode 541 - The Culinary Cup, Texas Roadhouse, & Star Rover
Today on the podcast Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news from the Houston...
Episode 540 - Paul Miller of Gr8 Plate Hospitality
Today on the show Eric is joined by Paul Miller of Gr8 Plate Hospitality. Paul speaks with Eric about the latest happenings at Gr8 Plate Hospitality,...
Episode 539 - Bar Xolo
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The duo discuss some of the latest news from...
Episode 538 - Reginald Scott of The Smoke and Coarse
On today's edition of the show Eric is joined by Reginald Scott of The Smoke and Coarse. Reginald catches Eric up on what's been happening with him si...
Episode 537 - Lee's
Today on the podcast Eric is joined by CultureMap contributor Brianna McClane. Brianna and Eric dive into some of the latest news from the Houston bar...
Episode 536 - Chico Ramirez of Johnny Ritas Cocina y Cantina
On today's edition of the show Eric is joined by Chico Ramirez of Johnny Ritas Cocina y Cantina. Chico speaks with Eric about what happened with White...
Episode 535 - Weights and Measures, revived
Episode 535 of What's Eric Eating, with Eric Sandler! This week Eric was joined by the Swanky Maven, Felice Sloan, an expert on food, wine, and good t...
Episode 534 - Dave Mattern and Cary Grider of Trulucks
On today's edition of the podcast Eric is joined by Dave Mattern and Cary Grider of Trulucks. Dave and Cary speak with Eric about their culinary caree...
Episode 533 - Hong Kong Food Street and Honest Mary's
Today on the show Eric is joined by Raffi Nasr of Craft Pita to go through some of the latest happenings from the Houston restaurant and bar scene. Fi...
Episode 532 - The Ultimate Date Night Draft 3.0 Winner Reveal with Erin Smith & Patrick Feges of Feges BBQ
Time to find out who won The Ultimate Houston Date Night Draft 3.0 with special guest judges Erin Smith and Patrick Feges of Feges BBQ. The couple spe...
Episode 531 - The Ultimate Houston Date Night Draft 3.0
Since it's Valentines season Eric said "you know, we should do another Date Night Draft" and since it's Eric's show we said... well nothing you know b...
Episode 530 - Paul Prior of Lankford's
On today's edition of the show Eric is joined by Paul Prior of Lankford's. Paul speaks with Eric about the history of Lankford's, inheriting the famil...
Episode 529 - Pinkerton’s Barbecue and Sushi Horiuchi
Today on the podcast Eric is joined by Michael Fulmer, a co-founder of the Houston BBQ Festival, to go through some of the latest happenings in Housto...
Episode 528 - Shiva and Rick Di Virgilio of ŌPORTO Fooding House & Wine and da Gama Canteen
Today on the podcast Eric is joined by Shiva and Rick Di Virgilio of ŌPORTO Fooding House & Wine and da Gama canteen. Shiva and Rick speak with Eric a...
Episode 527 - Zaranda
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair discuss some of the latest news from...
Episode 526 - Cooper Abercrombie of Bar-A-BBQ
On today's podcast, Eric is joined by Cooper Abercrombie of Bar-A-BBQ. Cooper speaks with Eric about what drew him to barbecue, how mom's in the neigh...
Episode 525 - Casa Kenji and Seven Sushi & Robata
Houston BBQ Festival co-founder Michael Fulmer is back on the podcast today to speak with Eric about some of the latest news from the Houston restaura...
Episode 524 - Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's
On today's podcast Eric is joined by Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's. Tracy and Arjav speak with Eric about how they first met, t...
Episode 523 - Oru
Eric is back and he's kicking off the new year with Raffi Nasr of Craft Pita to discuss some of the latest happenings in the Houston restaurant and ba...