Ep. 130: Nobody Likes King Don Ding Dong Parts w/ Shitfoodblogger

Back from the dead! Shitfoodblogger aka Chris Thornton joins the gang for some truly horrific cocktails in this special halloween episode of your favo...

Ep. 129: Can You Feel It?

The return episode after a long...Heeyeahtus? Heateus? Hiatus.

Ep. 128 The Trans-Am of Instagram™ with Jim Gilbert

Ep. 127: Ginger Holds Liquid

Ep. 126: Delightfully Day Drunk

Ep 125: Off the Wagon!

Ep. 124 The Copyright Infringement Holiday Spectacular with Josie Long!

Ep. 123 Booze Traveler

Ep 122: Popper and a Movie

Ep 121: Quinoa Ball Pit with Alicia Tobin

Ep. 120: Toilet Champagne

Ep. 119 Dripping with Charism with Adam Pranica

EP. 118: A Mecca of Biscuits

Ep 117: Prancing with the Stars with Chris Berube

Ep. 116: Band-Aids Make It Better

Ep. 115 The Promise of a Premise with Helen Zaltzman

Ep 114: Someone Took It Off the Curb with Dave Shumka

Ep 113: Skin Pain Buddies with Lizzie Bartelt

Ep. 112: Sage Advice with Adam Pranica

Ep. 111: Groin Pains with Holy F**k.

Ep 110: Get Ya Hot Toddies Here! with Rob Schulte

Rob Schulte moved to New York to pursue his passion, Ben is suffering from impostor syndrome, and Chris had a cool time at the ballpark. Check www.let...

Ep 109: Crushin' Bad Beers with Sarah Parniak

Sarah Parniak is preparing for a long trip to Asia, Ben got sick on a Saturday and Chris is pumped up about sports!

Head to www.letsdrink...

Ep 108: Dirt McGirt Right in a Glass

Go to www.letsdrinkabout.it for today's recipes, and www.shakerandspoon.com to subscribe for their amazing cocktail kits!

Ep 107: The Rooster Resource Centre with Mike Webster

Ep. 106: Clutching Our Pearls with Josie Long

Ep 105: Do You Know Anything About Model Train Gauges? with Katie Harkin

Katie Harkin moved to the Peak District, Ben's puppy is now a dog, and Chris found a hidden gem in Toronto.

Head to www.letsdrinkabout.it...

Ep 104: The Trouble With Doors with Alanna Stuart

Alanna Stuart made a brain baby, Chris is starting massage therapy and Ben got cussed out by a mean old lady outside the library.

Head to...

Ep 103: Adiak Gahamu with Sean Rameswaram

Sean Rameswaram's mom Chitra is in town, Chris has a new obsession that makes him feel like an old fogey, and Ben got a bunch of shit done without tak...

Ep 102: From My Cold Chipped Shoulders

Chris is spending is money like a madman and Ben made himself 50% less sick in five minutes.

Ep 101: Twitter is One Big Cry For Help with Scott Anderson

Scott Anderson is back and needs to get his eyes checked, Chris is all burnt out, and Ben surveyed the real-estate of Los Angeles.

As alw...

Ep 💯: The Floral Notes in a Frank Collins with Shit Food Blogger

Our pal Shit Food Blogger joins us to celebrate our 💯th episode. It's a #CremeDeBonanza!

As always, head to www.letsdrinkabout.it for th...

Ep 99: Hot Sauce In Me Bag with Rachel Ward

Rachel Ward and some colleagues took a stranger to Red Lobster, Ben's rental car tried to kill him and Chris voluntarily went to a very strange event....

Ep 98: So Many Things To Suppress with Lizzie Bartelt

Lizzie Bartelt is going to be a maid of honor, Chris saw a stupendous slapstick routine and Ben's long period of bachelorhood is coming to an end.

Ep 97: A Very Long Butt with Lorraine Cink

We've switched hosts and we're working to get our show notes transferred over with recipes! In the meantime, check out the recipes at www.letsdrinkabo...

Ep 96: A Dry Fruity Wine with Jamahl Richardson

The Close Call (Rickhouse, San Francisco)1 oz applejack1 oz Bols aged genever.25 oz yellow Chartreuse.25 oz Grade B maple syrup.5 oz heavy cream.5 oz...

Ep 95: Chucking Clouds with Chris Berube

Mezcal Bees Knees2 oz mezcal.75 oz fresh lemon juice.75 oz honey syrup (2 parts clover honey dissolved into 1 part hot water)
Shake the ingredie...

Ep 94: Plenty of Oomph with Nick Fountain

Heaven Is A Place/This Is The Place (Lost Lake, Chicago)2 oz London Dry gin1 oz fresh lime juice.5 oz dry curaçao (McGee uses Pierre Ferrand)
.5 oz ve...

Ep 93: The Best Toilet Explosion Ever with Veronica Simmonds

Black Dahliaimage1 oz mezcal.75 oz Moscatel sherry.5 oz Grand Marnier.5 oz Zwack (spicy, herbal Hungarian liqueur).75 teaspoon fresh lemon juice1 grap...

Ep 92: Straining the Pulp with Parniak & Pranica

Check Your Zipper1.5 oz Light Rum.75 oz Lemon juice.75 oz Orange liqueur
Shake ingredients with ice until well chilled. Fine strain into a chill...

Ep 91: The Worst Christmas Ever with Dave Hill

Leftover Apple Pie Milkshake1 slice apple pie2 scoops vanilla ice cream.5 cup apple cider.25 cup apple jack (optional)
Blend all the ingredients...