FOOD and WINE with CHEF JAMIE GWEN
Detalls del Canal
FOOD and WINE with CHEF JAMIE GWEN
Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
Episodis Recents
495 episodis
12-28-2025
Puff pastry tips and easy holiday bakes. David Leite stops by for National Cookie Day, and Vicky Bennison shares Pasta Grannies: Comfort Cooking.
12-21-2025
Claire Tansey shares her An Uncomplicated Holiday game plan, plus smart make-ahead ideas for a calmer table. Creamy Parmesan polenta kicks things off....
12-14-2025
Scott Conant talks Martone Street sauces and what he’s cooking for the holidays. John Sutton returns with olive oil know-how.
My Last Bite: Air...
12-07-2025
Make-ahead holiday breakfasts and brunch ideas to feed a crowd.
David Tamarkin of King Arthur Baking Company shares cookie wisdom from The Essen...
11-30-2025
Robert Schueller highlights winter produce and David Leite shares weeknight comfort favorites.
My Last Bite: Homemade Kahlua.
11-23-2025
Claire Tansey returns with holiday help from Dinner Uncomplicated and tips for an easier Thanksgiving.
My Last Bite: Caramel Pear Galette.
11-16-2025
Pyet DeSpain shares the flavors of Rooted in Fire and her Indigenous and Mexican American traditions.
My Last Bite: Two-Ingredient Butternut Squ...
11-09-2025
Afram Pristine brings fall cheese board inspiration and his favorite seasonal picks.
My Last Bite: Pumpkin and Ricotta Toasts.
11-02-2025
David Leite talks pasta, meatballs and the dishes everyone loves to cook.
My Last Bite: Warm Apples with Maple.
10-26-2025
Babette Kourelos talks about her love for baking bread, and Tara Teaspoon shares sweet recipes for the season.
My Last Bite: Pumpkin Pie in a Mu...
10-19-2025
Dorie Greenspan is back with Dorie’s Anytime Cakes, filled with treats for every day.
My Last Bite: Three-Ingredient French Toast made with melt...
10-12-2025
John Robert Sutton explores food traditions around the world, and Erica Walker shares favorite dishes from Most Requested Copycat Dishes.
My Las...
10-05-2025
Tara Punzone brings vegan Italian recipes from Vegana Italiana.
My Last Bite: Root Beer Pulled Pork — only six ingredients and packed with flavo...
09-28-2025
Gesine Bullock-Prado’s graces the show with her new cookbook My Harvest Kitchen, we’re fishing on Polenta and making Peanut Butter Banana Oatmeal Cook...
09-21-2025
Award-winning chef JJ Johnson explores The Simple Art of Rice and its global traditions and
Cocktail expert H. Joseph Ehrmann elevates any drink...
09-14-2025
Auyon Mukharji shares Heartland Masala, a fresh take on Indian cooking. My Last Bite: Dulce de Leche Rice Crispy Treats.
09-07-2025
Grace Lin shares the stories behind Chinese American favorites in Chinese Menu. David Leite offers simple weeknight recipes and I’m sharing a sweet an...
08-31-2025
The sweeter side of barbecue shines with grilled peaches, pineapple, and even bananas turned decadent desserts. Steph Loaiza from Six Sisters’ Stuff s...
08-24-2025
Brussels sprouts get a makeover with crispy caramelized, buffalo-style, and parmesan-roasted ideas, plus a global tour of olive oil history with Food...
08-17-2025
Granola turns modern with pantry-clearing tips and cozy snack inspiration. Phillip Ashley Rix shares chocolate mastery from his new book, For the Love...
08-03-2025
Beef cuts, summer grilling, and wine pairings take the spotlight in this flavorful episode. Grilling guru Steven Raichlen returns with fire-fueled ins...
07-27-2025
We're celebrating summer’s best with sweet corn and limoncello-marinated lobster tails. Produce Expert Robert Schueller talks Hatch Chilies and peak s...
07-20-2025
A Pesto manifesto kicks off the show with fresh ways to use summer’s most versatile sauce and Barbecue Hall of Famer Meathead Goldwyn shares recipes a...
07-13-2025
Grill season is on, and we’re talking char, barbecue clams, and summer cooking tips. David Leite shares fresh strawberry ideas, and Jessica Formicola...
07-06-2025
This week, we’re turning up the heat with next-level summer grilling and smoky flavor inspiration. Certified barbecue judge and award-winning pitmaste...
06-29-2025a
We're breaking down the best cuts of beef for summer grilling and wines (and sauces) to match. Then, The Last Sweet Bite author, Michael Shaikh, plus...
06-22-2025
Summer’s heating up, and so is your grill. Barbecue pro Ed Randolph, founder of Handsome Devil BBQ, shares road trip-worthy smokehouse secrets, and Cl...
06-15-2025
Master the art of emulsified vinaigrettes with a few pantry staples and a little science. Pastry Chef and TV favorite Zac Young stops by to talk about...
06-08-2025
Brunch just got better with a DIY Bloody Mary cocktail. Fun, flavorful, and guest-approved. Food writer David Leite, allergy-friendly cook Kayla Cappi...
06-01-2025
Nutella unveils its first new flavor in over 60 years. Plus, Scott Conant stops by to chat about his latest show, House of Knives, pasta favorites, an...
05-25-2025
From the magic of smoked paprika to plant-based eats across America, we’ve got bold flavor and big ideas. Chef Janice Tiefenbach joins us to dish on t...
05-18-2025
This episode fires up with a grilling tutorial on ribs, baby backs, St. Louis-style, and everything in between, just in time for summer. Then, chef an...
05-04-2025
Halloumi’s squeaky, grill-friendly texture makes it a perfect meatless dish. In food news: Oreo and Sour Patch Kids team up for a sweet-sour snack. Pl...
04-27-2025
Blend up bold flavors and big ideas—starting with why your blender should be your kitchen MVP. Cookbook star Jessica Merchant stops by to talk Easy Ev...
04-20-2025
Bake your way into spring with a heavenly ode to Angel Food Cake—light, lean, and perfect for leftover egg whites. In food news: McDonald’s debuts a s...
04-13-2025
Celebrates Tahini's versatility, while Robert Schueller of Melissa’s Produce highlights Ojai Pixie tangerines. James Beard Award Winner David Leite sh...